FOX HILL FARM
EXPERIENCE
EXPERIENCE
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So what IS going on at Fox Hill Farm?
Product Update
Two head of Fox Hill grassfed beef were harvested this past fall and met with rave reviews. Email us if you are interested in reserving for next fall!
Found in March 2009 issue of Country Living Magazine:
Why Eat Grass-fed Beef?
Unlike their forebears, today's cows don't get a chance to spend much time on the range. Instead they're shipped, often at great expense, to cramped, supersize feedlots nationwide to gorge on corn before being sent to slaughter. "Corn is not what a cow, which is a ruminant, should eat. Its stomach is not designed to digest grains," says Carrie Balkcom of the American Grassfed Association. Free-range cows raised exclusively on grass aren't given growth hormones and stay healthier than their corn-fed couterparts, thus eliminating the need for antibiotics. Likewise, grass-fed steer mature slowly and naturally, which results in a full-flavored meat that's leaner and lower in saturated fat than conventional beef.
EGGS AVAILABLE!
The boys made cider! (not for retail sale, sorry)
FLOWER SEEDS HAVE BEEN DELIVERED!
Be ready for many interesting heirloom varieties and tons of color.
